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STEAMED MUSSELS WITH FENNEL AND LEEK IN A BEER AND DILL BROTH

1 kilo of large mussels
1 leek sliced
1 fennel bulb cleaned peeled and sliced

This entry was posted on Wednesday, September 15th, 2004 at 8:29 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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