Paul's [recipe] Corner

That sounds very good as well as relatively easy to prepare and healthy. Good for you on the will power. After all you might have to reveal that waist if you take the stage job.

I'll visit this part of the Corner more often. I try not to spend too much time online and your blog is irresistible!
Whit

That does sound like a "very high yum factor" dish--as my best friend Ari would put it, he's the native speaker, hence I yield to his authority :-)-- will try it. I have yet to try the sausage recipe you posted back in November / December. It, too, sounded delicious, but there's the minor problem I have to solve first, the skins for the sausages, not quite sure where to begin looking for those.

I can confirm! This has high yumm factor. I'm eating this very minute! Thanks Paul for sharing it. I can see this becoming one of my favorite dishes. Hmmmm! Feeling very happy now! :-)

Sounds great.
We try something similar around my house.
Whip eggs (2 or 3) together with salsa, sourcream, cheese, salt and pepper and sausage.
Salsa about 1/2 cup
sourcream...1Tablespoon
Cheese...2ozs
sausage a couple of patties chopped up.
Scramble it in the pan...YUM.
We call it salsa eggs.
And depending on the warm ratio go with Mild to Hot salsa. the hotter the better. As Marilyn said..Some like it hot.

Tim

Glad you like the dish Evelyn. You can eat the sausge as a meat pattie and still gain all the flavour benefits so if you do not want to or dont have the time get the skins and do the stuffing just cook em up ass patties! I'll be posting some mopre sausage recipes soon.

Duh (to me, not you!) making them as patties hadn't occurred to me. Will do that one of these days, barbecue season is starting here, slowly ...

Here's a dish that I made last night. Made it up as I went along, but it turned out rather well.

Sweet & Spicy Beef Stir Fry

Ingredients: (adjust amounts depending on how many people you serve)
beef steaks
soy sauce
extra virgin olive oil
2 large and 4 small garlic cloves
chili pepper
cinnamon

carrots, cut into 1 – 1 1/2 cm length pieces
broccoli, cut into pieces
peas
corn
green beans
tomatoes (cut lengthwise and then sliced)
triple sec
rum
beer
vegetarian bouillon
ginger
some heavy whipping cream (optional)

rice

Preparation:
Marinate beef strips for several hours in soy sauce, olive oil, lots of garlic (e.g. 2 large and 4 medium cloves), chili pepper, and cinnamon.

When ready to cook, fry the marinated beef in a wok ( several minutes), then add the vegetables, starting with the larger pieces first and then add peas, corn, beans, and tomatoes a little later. Stir frequently. Add vegetarian broth (I use Knorr’s Vegetarian Vegetable Bouillon) and ginger, and cook with some triple sec splashed in. After a while add a splash of rum and beer to taste. Cook until the veggies have the desired tenderness. The sauce often thickens during the cooking process, but if it doesn’t, thicken it with a little corn starch. You might want to add more ginger, chili pepper, cinnamon and/or soy sauce to the sauce, depending on your taste. If you like, you can also finish the sauce with some heavy whipping cream.

Serve over boiled rice and sprinkle with chopped garlic chives or spring onions.

Triple Sec, Rum and Beer???? Wow!! I'll give it a go when I get back home.

Well yeah, the days I go nuts in the kitchen ... :-)