Paul's [recipe] Corner |
|
|
« Octopus Salad with Hummus and Roasted Tomatoes |
Main
| Saddle of Peppered Venison served on a Boysenberry and Porcini sauce »
Friday, 06 October
Cauliflower and Truffle Soup
From ep 2 Food Trail Tasmainia
Meanwhile heat the cream in a saucepan and add the chopped up truffle so as to infuse the cream with the truffle flavour and aroma. For this soup you would like to use about 20 – 25grams of truffle in the cream and then a slice or two in each bowl served. Truffles aren’t cheap though! Once the cauliflower is cooked put soup into a blender and blend till silky smooth adding the truffles and cream. Return to the heat and taste for seasoning adding salt and pepper as you like. Serve in bowls with a slice of truffle as garnish. Comments YUM YUM YUM I LOVE YOUR SHOW KEEP UP THE GOOD WORK Posted by: JUDY on November 13, 2006 06:10 AM Post a comment |
Warning: main(http://paulmercurio.net.sc.sabren.com/thought/thought.html): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /web/script/frykitty/paulmercurio.net/recipe/recipearchives/000292.php on line 165 Warning: main(): Failed opening 'http://paulmercurio.net.sc.sabren.com/thought/thought.html' for inclusion (include_path='.:/usr/share/pear') in /web/script/frykitty/paulmercurio.net/recipe/recipearchives/000292.php on line 165 |